Nutrition for pancreatitis: We find out what you can eat and what cannot be

Pancreatic gland inflammation, or pancreatitis, is a serious disease that can significantly reduce the quality of human life.

It can be caused by various reasons and proceeded in different forms, but in any case, pancreatitis causes problems with the production of digestive enzymes, which means food digestion and nutrients absorb and absorb nutrients.

Doctors have developed a special treatment for this disease, an important place in which it has appropriate nutrition.

Basic strength rules for pancreatitis

The pancreas is one of the main participants in the digestive process.The enzymes were developed by her positive food, contributing to the faster and more complete assimilation.Iron health is easy to deal with this task, creating an appropriate amount of pancreatic enzyme (enzyme).But in the case of inflammation, food is too fat or severe, causing a larger load on the organ, even worse than its condition.

In the case of pancreatitis in any form, you should follow not only the strict rules in choosing the products we will say below, but also special food principles designed specifically to help the pancreas easily cope with its main function.

• Firstly, you should comply with the rules of fractional nutrition, which means eating regularly, five to six times a day in small parts up to 300 g.
• Second, a chemical saving substance of the pancreas and other digestive organs must be chemical.For this, everything can irritate and stimulate the production of enzymes too positively excluded from the diet.Most products are boiled or baked.
• Thirdly, it is necessary to have the mechanics of the gastrointestinal tract, which means eating dishes in the form of chopped or even erased (for acute pancreatitis or worsen the chronic form of the disease).

Important!

For too long use of deleted dishes can also lead to inhibition of appetite and weight loss, so when eliminating seriousness and improving the patient's condition as soon as possible to have the waterproof version of the diet.

• Fourth, the diet should contain up to 60% of animal protein, meaning about 200 grams per day.
• Thursday, the amount of fat up to 50 g per day is limited to the distribution of their uniform meals during the day.Fat is only allowed to use for cooking, as an independent dish, they are banned.For example, a sandwich with butter will have to be abandoned, because excessive fat load with high probability will cause seriousness of the disease and deteriorate its process.
• Sixth, the amount of food containing sugar and sugar is up to 30, 40 g per day should be limited, while the carbohydrate content is still normal, up to 350 g per day.It is allowed to replace sugar with xylitol or other sugars.
• Of the seven, the use of products that causes increased (flatulence) formation is excluded.
• Vosmys, salt consumption is limited.The allowed target is three to the year of the day.

Regarding products that are allowed for pancreatitis, and strictly prohibited, we will tell you below.

What can be eaten with pancreatitis depends on the forms of diseases

In chronic pancreatitis, at a persistent remission stage, patients should eat according to basic requirements, but foods are not cut or wipe.The purpose of the diet in chronic pancreatitis is to ensure good nutrition, reduce the process of inflammation in the pancreatic gland and restore its functions.

Fried dishes, products that contribute to fermentation in the intestine and rich in essential oils are excluded from the diet, as well as all the discomfort of spices and spices of the gastrointestinal tract, exploited substances.For example, meat contains extracts divided into nitrogen and meaningless.One kilogram of meat contains an average of 3.5 g of nitrogen extract.Most nitrogen exploits in pork: their total content reaches 6.5 g in a kilogram of muscle tissue.The smallest amount of extract observed in Lamb - 2.5 g per kg of muscle.In this regard, in case of a limited limit of extracts and lamb may be recommended.

Nitrogen extracts are Carnosine, Creatine, Purine, Purine (Hypoxantin), etc.The main value of extracts are their taste properties and stimulating effects on the excretion of the digestive glands.

Forgive exploitation substances - glycogen, glucose, lactic acid - found in meat in about 1%.In their activity, they are significantly inferior to nitrogen extracts.

Meat animals are richer than exploited substances and have a more pronounced flavor than the meat of young animals.This explains the fact that strong broth can only be taken from adult animals.The extract of meat is the energy pathogens of the excretion of the gastric glands, and therefore the most powerful broth and fried meat are stimulated by separating digestive juice.Boiled meat does not have this characteristic, and therefore it is widely used in diet, chemical diet, gastritis, ulcers, liver disease and other diseases of digestive organs.

The dishes are steamed or baked.This type of energy is often recommended for a long time to provide the pancreas to recover.The list of products that allow chronic pancreatitis is quite wide, so patients have the opportunity to eat not only right, but also delicious.

Nutrition therapy in the form of acute pancreatitis and with chronic pancreatitis is almost the same.On the first day of the disease, it is included in the emergency system with an attack and aims to relieve pain and pancreatic activity.Traditional formulas - Cold, hungry and peace - perfectly reflect the principles of acute pancreatitis treatment and worsen a chronic form.

To create pancreatic glands, the patient's function glands are provided with the necessary nutrients (usually amino acids and vitamins) by using nutrients on the street, that is, by intravenous (management), skip the digestive tract.In some cases, if the patient does not vomit and shows signs of stomach, that is, the activity of the stomach slows down, it is allowed to drink alkaline mineral water or weak tea, about 1.5 liters a day.On Monday or Tuesday, the patient was gradually transferred to a limited hospital diet, and then a full part.

Nutrition therapy in acute pancreatitis and exacerbates the various chronic form some characteristics.First of all, it is necessary to put the appropriate amount of protein in the patient as soon as possible, as they are necessary for the synthesis of enzyme inhibitors inhibiting pancreatic production.To reduce the load on organ, special mixture for bowel nutrition is sometimes used through the probe or tube.About two weeks later, patients were allowed to be an extended diet with chemicals and mechanics of the organs.

Patients in this stage recommend different types of mucus soups on cereals or plant broth, minced dishes from meat and little fish, steam -coated eggs, vegetables and pureed fruits, newly processed cheese, a little tea, rose perfume, composer, jelly.Salt for unused dishes.

Diet "Table 5 P": List of products

When diagnosing pancreatitis, patients, along with drug treatment, received recommendations on nutrition for treatment.Especially for patients with pancreatitis, a special edition of the diet No. 5 recommended for liver and gallbladder diseases that have been developed - Diet No. 5 p.

There are two options for this diet.First is indicated for acute pancreatitis and worsen chronic, it is prescribed after fasting for about a week.The calorie content of the diet is 2170 from 2480 Kcal.

The second option, which is prescribed for chronic pancreatitis during the remission period, is characterized by high protein content, daily diet with this diet, so it has a energy value of about 2440 nott2680 kcal.

The menu is close to one day according to Diet No. 5 P (second option):

• Breakfast: oatmeal porridge on the water surface, cheese soufle, carrot juice;
• Monday breakfast: grilled apple;
• Lunch: Zucchini and carrots, beef rolls with pureed pumpkin, berry coat;
• Afternoon snack: The biscuits are incorrect, weak tea;
• Dinner: Pike Perch Cutlets with cauliflower, composes.

List of permitted products of Diet No. 5 P as follows:

1. Porridge and cereal: Semolina, oatmeal, buckwheat nucleus, rice are processed on the water.
2. Dairy products: Cottage cheese 1% fat, yogurt and kefir with low fat content, low cheese.
3. Soup: mucous membranes on cereals, vegetable soups, soups based on secondary meat broth, puree soup.
4. Meat and fish: Chicken (breast), rabbits, low beef, turkey, snowfish, hack, till, pike, pike perch, flounder and other small varieties, boiled or steamed in the form of cards, cutlery, meatballs, rolls.
5. Vegetables and fruits: Zucchini, potatoes, cotton cabbage, cabbage, carrots, tomatoes (cautious), cucumber, pumpkin, sweet apple and pear (preferably grilled), dried fruit.Boil vegetables, sometimes erased.
6. Vau contact: Emergency white sauce like Behamel, on a vegetable, fruit.
7. Sweet: Fruits and berry jelly, mousses, jelly, marshmallows (in small quantities), honey, pastille, some inaccurate biscuits.
8. Other products: butter and vegetable oil for cooking, chicken eggs (protein), wheat bread yesterday.
9. Drinks: juice - carrots, pumpkin, apricot, pink wood, mineral water, weak tea.

The expansion of the diet with the improvement of wells is only made in the list of allowed dishes, without violating the cooking technology and does not exceed the recommended volume.

Products are banned during pancreatitis

Diet No. 5 P is strictly banned from eating the following products:

1. Porridge and cereal: peas, beans, barley and cereals.
2. Dairy products: Milk, sour cream, cream with increased fat content, hard cheese, fat cheese.
3. Soup: Based on strong meat and fish broth, as well as with too much vegetables like a gas station: Borsch, pier, cabbage soup, ears.
4. Meat and fish: Fish breeds - Salmon, salmon, salmon eggs, smoked and salty fish, canned fish, fat pork and beef, sausages, smoked meat, goose, canned ducks, canned meat.
5. Vegetables and fruits: All canned foods and fruits, white cabbage, onions, radish, eggplant, bell peppers.
6. Vau contact: Tomato sauce, Adjika, mustard and all kinds of acute sauce.
7. Sweet: chocolate, ice cream, sand powder, confectionery ice cream.
8. Other products: animal fat, black barley bread and any sdoba, mushrooms in any form.
9. Drinks: juice - oranges, grapes, cherry, tomatoes, carbonated drinks, any wine, tea and strong coffee.

Violation of a diet can cause an attack even if the patient's condition is stable for a long time.

The importance of enzymes when digesting food

Digging food in the body with the participation of enzymes of some types produced by the stomach, pancreas and small intestine.Each enzyme is responsible for the separation of some ingredients of food.In this case, enzymes are produced and separated:

• Protein - Protease (thripsin, chiripipipsin);
• Nucleic acid - nuclease;
• Fat - Lipase (Steapsin);
• Carbohydrate is amylase.

In the case of pancreatitis, the ability to synthesize its enzymes is significantly reduced, the deficiency of the enzyme occurs.This condition is manifested by violating the body's digestive function and the absorption of nutrients for them, some unpleasant symptoms, such as abundant stool, dehydration of the body, vitamin deficiency and anemia.The body weight may decrease sharply, usually heartburn, nausea, vomiting, and flatulence occurs.Prolonged enzyme deficiency is very dangerous, because it is not properly treated, it leads to a complete decline in the body.

Therefore, appropriate nutrition, combined with enzyme therapy to supplement the lack of ezims, is completely capable of reducing unpleasant manifestations of pancreatitis and enzyme failure.The most important thing is to clearly perform all the appointments of the doctor attending, avoiding amateur performances.